Beet and Berry Salad with Poppyseed Dressing

Berry season is in full swing so it’s the perfect time to let them shine in simple salads like this beet and berry salad with poppyseed dressing. Every weekend, we’ve been bringing home quarts of strawberries from the farmer’s market that are just bursting with flavor. I’ve been snacking on them, tossing them in smoothies and on my yogurt, and

Vegan Berry Chocolate Chip Blondies

Sometimes, I am craving cookies, but I don’t feel like taking the time to stand there scooping out the dough. (Such a first world problem…) Luckily, that’s when blondies come in! They still taste like a cookie, but bake up like a brownie so you spend less time in the kitchen. These berry chocolate chip blondies include some of my

Teriyaki Tempeh Bowl

Can we just take a moment to admire how pretty that bowl is? I love trying to add lots of color to my meals, because more color = more antioxidants which are important for preventing cell damage. The suggestion for creating a teriyaki tempeh recipe was made by another RD who follows me on Instagram named Lauren Ross. (Hey, girl!)

Roasted Red Pepper Dip

This dip is my new favorite party food for summer! You just throw all the ingredients into a blender and puree until smooth and you have an irresistible dip that is great with crackers or veggies. This roasted red pepper dip is a hybrid of hummus and this red pepper/walnut spread called muhammara. Instead of starting with fresh peppers and