Vegan Peppermint Patties

I’ve been wanting to make vegan peppermint patties at home for ages and finally made it happen! The Recipe Redux is turning 6 so the theme for this month was to come up with a bite sized dessert. These little peppermint patties are so tasty, I have to restrain myself from eating half the batch! Although they may seem intimidating

Burst Tomato and Spinach Pasta

One of the things I look forward to most when the outdoor farmers market opens up for the season are super fresh, ripe tomatoes. I actually feel like I’ve become a bit of a tomato snob because I avoid eating store-bought tomatoes in the winter time. I usually just buy the canned tomatoes while I wait for summer tomatoes to

Skillet Chilaquiles with Eggs

As a household of two, we always seem to have extra tortillas leftover whenever we make tacos. Luckily, those extra corn tortillas can be put to good use in a recipe like this skillet chilaquiles with eggs! If you have an oven safe skillet, you can whip up this recipe in just one pan so you have less mess to