Fall Harvest BBQ Tempeh Bowl

Although I love the recipes on my blog, my typical dinner meals look a little like this. (Ok, so maybe not arranged quite as neatly…) When I saw that the October theme for The Recipe Redux was to create a plant power protein bowl, I immediately thought about revamping my BBQ tempeh and ranch kale bowl I made over the

Vegetarian Lentil Pot Pie

This vegetarian lentil pot pie is the epitome of comfort food for colder weather. Savory lentils and mixed vegetables are cooked up in a flavorful sauce and then capped with a sheet of puff pastry. I feel that puff pastry really makes this otherwise humble vegetarian lentil pot pie something special. So special, I think it could stand in for turkey as an entree

Vegan Bourbon Apple Crisp

Will and I are headed to Pictured Rocks State Park in the upper peninsula tomorrow to celebrate our 1 year wedding anniversary! I’m crossing my fingers that the trees up there have burst into their pretty fall colors. 🙂 In order to use up a few extra apples we had hanging out on the counter before our trip, I made

Easy Tofu Pumpkin Curry

Growing up in rural Pennsylvania, I feel like I missed out on so many delicious ethnic foods. For example, I had never had curry or sushi until college! Luckily, living in a big city like Chicago now gives me the opportunity to make up for lost time. 🙂 We love whipping up a simple curry for dinner often, especially during