Vegan Peach Berry Crisp

This vegan berry crisp was born when we both a little too much fruit at the farmer’s market. Oops! I figured, why not turn it into a tasty crisp for a simple dessert over that we can enjoy over the next couple of days? This week we both took off of work to have a “stay-cation” which means we are

Pasta with Creamy Vegan Tomato Sauce

Say hello to one of my new favorite supper dishes for summer! This creamy vegan pasta sauce comes together in a matter of minutes and needs less than 10 ingredients. Toss with spaghetti noodles or spiralize some zucchini and use that in place of the pasta. I plan to do a mix of both next time I make this. 🙂

Frozen Berry and Nectarine Sangria

I am totally crushing the flavor combo of nectarines and raspberries – both of which add fruity flavor to this tasty frozen sangria! Let’s just say, this frozen berry and nectarine sangria is going to be my go-to cocktail for the summer. If you haven’t noticed yet, I just can’t get enough nectarines of late. In fact, this is the

Baked Parmesan Crusted Cauliflower

As a dietitian, I often hear patients say “I don’t like vegetables”. I think this baked parmesan crusted cauliflower recipe could change some people’s minds! Toss your chopped cauliflower in cheese and breadcrumbs before baking and you have a crunchy side or appetizer that tastes anything but boring. To serve, dip your cauliflower pieces in marinara for a treat reminiscent