Deconstructed Sushi Bowl

In case you saw this on Instagram, I wanted to share how I made this delicious deconstructed sushi bowl! Lately, I have been feeling bored with my usual go-to salad for work which typically includes beans, chopped veggies, and homemade ranch. To spice things up, I did a little more prep work on the weekend so that I would have cooked

Cauliflower Fried Rice with Tofu

I received a free sample of Kikkoman soy sauce mentioned in this post. By posting this recipe, I am entering a recipe contest sponsored by Kikkoman and am eligible to win prizes associated with the contest. I was not compensated for my time. Kikkoman offers a variety of low sodium products including the less sodium soy sauce used in this

Banana Bread Oatmeal

Say hello to my new favorite healthy breakfast this winter! This banana bread oatmeal is super simple to make, vegan (!), and insanely delicious. I need big comforting bowls of hot oats like this to get me going on cold winter mornings. Brrrr! Just like regular banana bread, this oatmeal tastes even better the more ripe your bananas. When you

Miso Soba Noodle Soup

Happy New Year! I hope you were able to take some time off over the holidays to spend time with friends and family. Did you make any resolutions for the new year? Umm…. I never do! However, if eating healthier in 2017 is on your mind, you’ve come to the right place. 😉 This miso soba noodle soup is a great