10 Ways to Reduce Food Waste

Happy Earth Day! Did you know that you can make a positive impact on the environment by limiting your food waste? It’s true! The USDA estimates that 30-40% of the food supply in the United States is wasted! The Recipe Redux theme for this month was about food waste so I am sharing 10 ways to reduce food waste in your

Roasted Potato Salad with Wilted Arugula

I received free samples from Bright Farms and used them when developing this recipe. They’re greens were absolutely delicious so check out their site to find out if they are available near you. All opinions are my own!  Ok, so this salad may not be as colorful as some that I have posted in the past, I promise that it

Vegan Tempeh Nachos

For someone who writes a food blog, I am actually really terrible at keeping up with all the food holidays. Most of the time, I only know it is a certain food holiday when I see it trending on my instagram feed. This recipe for vegan tempeh nachos is a great example of how out of the loop I am

Mocha Banana Bread

Will and I are moving the last weekend of this month and I spent the weekend testing recipes to further procrastinate from packing. At least I was still being productive! I have some recipes that I am really excited to share with you all over the next week. I think the upcoming move is stressing me out more than I