Chocolate Raspberry Granola

I am totally hooked on granola. Like hook, line, and sinker. I just can’t get over how incredibly simple it is to cook up a big batch on the weekends. Like a nerd, it then gives me something to look forward  to at breakfast all week long.  The inspiration for this granola came from my mocha mousse recipe I posted around Valentine’s Day. I loved that flavor combination and it turned into a divine granola. I was really sad to eat the last of it this morning for breakfast!

Chocolate Raspberry Granola

 In other news…  Will and I are leaving for vacation on Saturday! Yippee! I am beyond excited to escape the winter weather for a bit and enjoy a little beach time. :-) I’ve seriously been day dreaming about it for weeks since we booked the trip.  In the mean time, make this fabulous granola, you won’t regret it!

Chocolate Raspberry Granola w/Coconut Chips


Chocolate Raspberry Granola

Chocolate Raspberry Granola
Serves 6
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Prep Time
10 min
Cook Time
35 min
Prep Time
10 min
Cook Time
35 min
  1. 3 cups oats
  2. 1/2 cup coconut oil (or whatever oil you have on hand)
  3. 1/4 cup maple syrup
  4. 1/3 cup cocoa powder
  5. 1/4 cup coconut milk (or other non-dairy milk)
  6. 1/2 teaspoon vanilla
  7. 1/4 teaspoon sea salt
  8. 1/2 cup freeze dried raspberries
  9. 3/4 cup walnuts
  10. 3/4 cup coconut chips
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, add the oats, oil, cocoa, milk, maple syrup, and sea salt. Stir to coat the oats well.
  3. Spread oat mixture in a single layer on a cookie sheet.
  4. Bake 30-40 minutes or until mixture is darker brown and is aromatic.
  5. Let granola cool on the elevated cookie sheet for another 10 minutes. Stir in raspberries, walnuts, and coconut chips.
  6. Serve with fruit and yogurt.
Dietitian Debbie Dishes


    • DietitianDebbie says

      Chocolate and raspberries in a grilled cheese?! YUM!!! You just keep fueling my love for the combo.:-) Thanks, Selena!

    • says

      They are actually freeze dried raspberries. I liked using these since they are already dehydrated, I don’t have to worry about the granola getting soggy! I usually find the freeze dried raspberries at Trader Joe’s but if you can’t find them, you can substitute with another dried fruit.

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