Raspberry Almond Dark Chocolate Bark

I created this bark around the holidays when I was trying to come up with a simple, homemade gift I could give to coworkers and friends. I made a more traditional chocolate mint bark and then this raspberry almond dark chocolate bark. Both were a huge hit! Since I hadn’t shared it on the blog at Christmas-time, I thought this berry and

Vegan Curry Soba Noodles with Crispy Tofu

I know a lot of my favorite food bloggers have been using their blogs as a platform for sharing their thoughts on the current political climate. However, I feel like I just need a break from it all when I go to write on this space. I’ve been getting much more politically active offline, but feel like this space is

Mango Cilantro Green Smoothie

During the work week, smoothies are my go-to breakfast – even in winter! I have a 35-40 minute commute to work each morning, so it is the perfect amount of time for me to sip on my smoothie while I listen to a podcast on the highway. Which, speaking of podcasts, what are some of your favorites? I am currently

Vegan Burrito Bowl

Today, I am pulling a recipe out from the archives! Occasionally, I am hoping to go back and revamp some of my older recipes from the blog. There are some good ones lurking in the archives that need new pictures or another round of recipe testing to make them more reliable and tasty. My vegan burrito bowl has been one of