Blueberry Acai Chia Pudding

In an effort to add some more variety to my usual breakfast routine, I whipped these blueberry acai berry pudding parfaits. They are super simple to create and the perfect grab-and-go breakfast for busy mornings. Plus, these parfaits are packed with good for you nutrients! Chia seeds are a great source of plant-based omega 3 fatty acid (alpha-linolenic acid).  Although

Swiss Chard Frittata

Eggs are such a versatile ingredient, we always try to keep them on hand for whipping up easy dinners like this frittata. I am also a big fan of the “put an egg on it” theory for a quick and easy way to add some protein to almost any dish. Eggs are actually a good source of several nutrients like

Ginger Raspberry Kombucha Cocktail

What are you planning on sipping on for the 4th of July holiday? Might I suggest a batch of these ginger raspberry kombucha cocktails? That’s what I am planning on making! These cocktails incorporate one of my favorite summer fruits (raspberries!) with one of my new favorites – kombucha. 🙂 If you follow lots of foodies on Instagram like I

Vegan Peppermint Patties

I’ve been wanting to make vegan peppermint patties at home for ages and finally made it happen! The Recipe Redux is turning 6 so the theme for this month was to come up with a bite sized dessert. These little peppermint patties are so tasty, I have to restrain myself from eating half the batch! Although they may seem intimidating