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Rosemary Roasted Carrots | A simple but gorgeous side dish that is perfect for Thanksgiving!

Rosemary Roasted Carrots

  • Author: Dietitian Debbie
  • Prep Time: 10 min
  • Cook Time: 60 min
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Roasted
  • Cuisine: Vegetarian

Description

These rosemary roasted carrots are a simple but gorgeous side dish that is perfect for Thanksgiving!


Ingredients

  • 2 lbs rainbow carrots, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon fresh or dried rosemary
  • Dash of smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Toppings: 

  • 1/4 cup crumbled goat cheese
  • 1/3 cup pomegranate seeds
  • 1/3 cup chopped pistachios
  • Micro greens or chopped parsley

Instructions

  1. Preheat oven to 375 degrees Fahrenheit. 
  2. Arrange carrots in a single layer on a baking sheet. 
  3. Drizzle with olive oil and sprinkle with rosemary, paprika, salt, and pepper. Toss to coat all sides of the carrots.
  4. Bake for 45-60 minutes or until carrots are starting to get browned and are tender when poked with a fork. Allow to cool ~5 minutes.
  5. Transfer to serving dish and garnish with toppings just before serving. 

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 126 kcals
  • Sugar: 7.5 g
  • Sodium: 248 mg
  • Fat: 6.3 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 4.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 5.5 g
  • Protein: 2.5 g
  • Cholesterol: 6 mg